Leap Beer: When you go to the bar intending to have just one beer and end up drinking four. e.g. Fred looks up from his empty glass to see his best pal walk in, "I guess this is gonna be a Leap Beer."
The Hallertau Brewbar and Restaurant is the brainchild of beer maker Steve Plowman. A New Zealand first, the brewbar & restaurant concept offers fresh beer brewed on site and flowing exclusively through the taps.
Since 2005 Steve and Hayley Plowman have run the family owned Hallertau. Nestled in the greenery of Riverhead it’s a fantastic combination of brewing and an epicurean lifestyle, loved by locals and all who call in.
We’ve taken classic beer recipes and given them a good twisting. Freshly brewed with all natural ingredients - every drop is hopping good beer. Pop out to our Brewbar & Restaurant in Riverhead to drink it fresh from the tanks, find our beer at a local near you.